After a lovely sunny walk in Howth, me
and Colm went to Dorans on the Pier and bought a big bag of shrimp for hardly any money. Then we went home and cooked them on the barbeque like this:
Ingredients
enough shrimp for everyone
bunch coriander
1 red chili
1 lime
Olive oil
salt & pepper
De-seed and finely chop the chili. Tear up the coriander. squeeze the lime. mix everything together and leave to marinade for a half an hour (or longer if you can). throw everything onto a hot BBQ and cook until the shrimp turns pink (about 3 mins each side)
They were so good! As you can see from the top photo, we also did some Dublin Bay prawns, but they freaked me out a bit as there were so big. I also think I overcooked them... anyway, the shrimp was great!
Lovely Lovely Howth
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