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Tuesday, March 16, 2010

Mexican Chilli Soup with Black Beans & Corn

Blacker than the Fires of Hell

Look at these - they're pasilla chillies, yes they're black, they're the size of your head, and they're the main ingredient of this soup. I did take the seeds out. As me and Lola learned at the Mexican Embassy in August of last year, in real Mexican cooking they use chillies, like we use tea - everywhere and all the time - oh yes! I found these chillies in Fallon & Byrne, and snapped them up as I've no idea where else to get the in Dublin.
This is a genuine Mexican meal, unlike my interpretations of other Mexican dishes. This soup is amazing, not as hot as you'd think, though it does pack a punch. It's a whole range of taste that is new to me, which is very exciting

Ingredients
4 large pasilla chillies
4 large tomato - quartered
1 large red onion
1 teaspoon of dried garlic (there was no fresh - the shame!)
1 pint of chicken stock
1 can of corn
1 tin of black beans
1 red onion
1/2 teaspoon of paprika
2 flour tortillas - cut into strips
Some vegetable oil
Grated cheddar

Over a flame - hold your chilies, until they become a little bit more pliable, like leather. Break them apart and remove the seeds and stem. Cover them in a bowl with a little boiling water. allow to steep for 10 minutes or so. 

Cook your onion over a medium heat until translucent. Add in the garlic and paprika, cook for another minute or two. Then stir in the stock, tomatoes, chillies and soaking water along with the black beans, retaining a few of these for garnish. Cook for 35-40 minutes at a very gentle simmer.

Remove from the heat and liquidise. Then stir in the corn.

In a frying pan - heat up 4 tablespoons of vegetable oil and when hot, fry the tortilla strips until golden brown. Garnish the bowls of soup with a few of these strips and a little grated cheese (none for you vegans). Divine, I do highly recommend trying this soup, also good served with some chopped avocado or fresh coriander. Or spring onions, feic I had them in the fridge and all - oh well, cooks regret ...

6 comments:

Naomi said...

yum yum yum
need to make this as soon as possible!

Just Cook It said...

Great looking soup. What an awesome ingredient

Brownieville Girl said...

I'm heading into Fallon and Byrne tomorrow - these have gone to the top of my shopping list!

Lu said...

Naomi - Do it!!!

Just Cook it - it is, gives a great depth of flavour, next time I'll even leave a few more seeds slip through

Brownieville - you can't miss them - they're in a box at the front of the veg section as you come in the door, in a box looking all black and shiny. Let me know how it turns out?

Anne said...

It was indeed very tasty, Lu.
Thanks again for letting me try it!

Lu said...

thanks for coming to visit! I never got a photo of your finished muffins - I only have a shot of the bread cases - shame they were yummy!