Tuesday, July 28, 2009
Mustard & Brandy Scallops
Get Scallops - throw in some brandy and some Dijon mustard onto the square of tinfoil, as well as some salt and pepper. Seal up your parcel and barbeque for ten mins on an medium heat. Dust in a little flour towards the end and mix around to make a super delicious gravy to dip your bread in. I have no idea how to cook scallops but this tasted pretty damn good These photos are terrible but I'll throw in one of sunflowers from the trip too to make up for it!