Wednesday, May 6, 2009
Mackerel Pate
Lovely Pate for your Plate
Mackerel Pate
There were 3 of us for lunch, and we bought 4 big fillets, so there
was one left over. I cooked it and turned it into mackerel pate, like
so:
Flake the mackerel into a bowl with about 1 oz softened butter. add
half a lemon worth of juice, some chopped capers, chopped dill and
chives and mix well with a fork. Serve on crusty bread. Yum
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