Wednesday, May 6, 2009

Mackerel Pate

Lovely Pate for your Plate

Mackerel Pate

There were 3 of us for lunch, and we bought 4 big fillets, so there
was one left over. I cooked it and turned it into mackerel pate, like

Flake the mackerel into a bowl with about 1 oz softened butter. add
half a lemon worth of juice, some chopped capers, chopped dill and
chives and mix well with a fork. Serve on crusty bread. Yum

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