Chorizo & Potato Waffle Hash
So the first post we ever made was the Waffle Omelette. At the time I wasn’t sure about having a blog, but decided to give it a try. I posted up the waffle omelette and then emailed the blog to Lola - and the rest is history, since then I’ve mostly posted my more serious recipes and pretended I never ate convenience foods. I do love potato waffles though - and have a box in the freezer for food emergencies- actually who am I lying to here - they’re there for hangover emergencies!
We made this the morning / afternoon after our dinner party and LOVED it, in the way you can only love food the morning after the night before.
Serves 2
6 pieces of chorizo
1 onion
some garlic crushed
some red and yellow pepper - diced
Fresh thyme
fresh parsley
6 Birdseye potato waffles
2 eggs
Fry the onion over a med/high heat along with the chorizo, after 2 mins throw in the garlic - cook for another two mins or so and then add in the thyme and peppers. While you’re doing this you can grill the waffles (it’s the only way for me!) Then in a separate pan- fry up two eggs as you like them (both our yokes cracked - but we weren’t prepared to start again.
When your waffles are crispy and golden brown - break them up - add to the chorizo and onion mixture - pile onto two plates top with a fried egg and a generous sprinkling of black pepper - and you‘re good to catch the re-run of x-factor.
So the first post we ever made was the Waffle Omelette. At the time I wasn’t sure about having a blog, but decided to give it a try. I posted up the waffle omelette and then emailed the blog to Lola - and the rest is history, since then I’ve mostly posted my more serious recipes and pretended I never ate convenience foods. I do love potato waffles though - and have a box in the freezer for food emergencies- actually who am I lying to here - they’re there for hangover emergencies!
We made this the morning / afternoon after our dinner party and LOVED it, in the way you can only love food the morning after the night before.
 | |
| Picture doesn't do this justice! |
6 pieces of chorizo
1 onion
some garlic crushed
some red and yellow pepper - diced
Fresh thyme
fresh parsley
6 Birdseye potato waffles
2 eggs
Fry the onion over a med/high heat along with the chorizo, after 2 mins throw in the garlic - cook for another two mins or so and then add in the thyme and peppers. While you’re doing this you can grill the waffles (it’s the only way for me!) Then in a separate pan- fry up two eggs as you like them (both our yokes cracked - but we weren’t prepared to start again.
When your waffles are crispy and golden brown - break them up - add to the chorizo and onion mixture - pile onto two plates top with a fried egg and a generous sprinkling of black pepper - and you‘re good to catch the re-run of x-factor.
Hash is an American invention - yes? Invented by cowboys I believe!
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