Thursday, May 13, 2010
Leek & Bread Pudding
Twice Baked Bread
I saw this recipe mid-week and just knew I had to make it. One of my favorite things is bread and butter pudding, and this is a savory version including a rich conte cheese and gently carmelised leeks. This recipe comes from the super blog - based out of NYC - Smitten Kitchen. I love her recipes its one of m favorite blogs - so be sure and check it out. She has a book in the due out in the next few, which is def on my Christmas list (oh hint, hint!)
this link. I served it with some fresh - uncoloured smoked haddock, from the fishmonger at the Saturday food market in Temple Bar - I hadn't been there in a while and had forgotten how great it is, for an morning wander and a nibble.