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Showing posts with label Outdoors. Show all posts
Showing posts with label Outdoors. Show all posts

Monday, July 18, 2011

Fried haloumi & peach salad with a mint, lemon & caper dressing

Super Success Summer Salad


I'm pretty proud of this salad, I must say. It's the perfect balance between salty and sweet, crunchy and smooth, hot and cool. It's similar to the Grilled Peach and Mozzarella Salad we made inspired by Junior's in Ringsend. This would be lovely served as a starter sitting outside in the sun - oh we can only dream of sun today! Also it could be wonderful on a buffet, sitting on a nice bed of leaves. Some crisp lambs lettuce or peppery rocket would work well. These Pan Tao peaches are just perfect and arrived in my veg box this morning, begging to be made into something special. They're flat and have a white flesh, supposedly you can push the stone out from outside, I haven't managed it! 


Ingredients
Serves 1
3 sliced of haloumi - a little less than 1cm thick
a little plain flour
sunflower oil fro frying
1 ripe peach or nectarine
For the Dressing
1 heaped teaspoon of capers drained
Juice and zest of 1/2 lemon
Handful of fresh flat leaf parsley
Handful of fresh mint
Good quality olive oil for dressing - a good tablespoon

  1. First chop the fresh herbs roughly along with the capers. Mix the in with the rest of the ingredients for the dressing, season and set aside. 
  2. Next lightly toss your slices of haloumi in the flour. Heat the sunflower oil in a non stick pan. When the oil is relatively hot pop your slices into the pan. they should sizzle but not spit - cook for about 2 minutes on each side until golden. Drain on kitchen paper.
  3. Next slice up your peaches, arrange alone with the haloumi on a plate and drizzle with the amount of dressing you like. Welcome to my new favorite salad

Thursday, July 14, 2011

Holidays in Devon

Knockin' on Devon's Door....


The holiday plans were, to spend some time in Devon and Cornwall. Some bad weather and some very painful wisdom teeth were to convince us to hop on a boat to France. We spent a nice week in the UK despite my gloomy summary. We camped on a farm and had delicious farm raised sausages for our breakfast. The site ran along the edge of a large stream and made for a tranquil few days in Exmoor National Park. Sadly the wisdom teeth meant little to no real eating. Cream teas, fish 'n chips and Cornish pasties will have to wait till next time.
Camping breakfast in England
River side farm camping in Exmoor
 France was as sunny and hot and oozing with good food. Here are but a few of my snaps - in case you were wondering what happened to June on the blog!
Breakfast in France

What lovely radishes you have

Evening beer in the forest camping

Non edible flowers

Lovely La Rochelle

Boudin Noir 

Cheese mobile - yes all of it!
River side camping in La Marais

Pilgrims walk across the sands to Mont St Michel

Innovative use of brie box
Must eat more brie

ehh final breakfast in France

Next years breakfast in France 
Farm camping in France

That way!

Monday, May 30, 2011

Vantastival Camper Van Cook Off

Van-tastic Fun

Vantastival is a camper and family friendly festival now in it's second year. It takes place on the gorgeous Dunanny Estate in lush county Louth, a gust away from the Irish Sea. The cook off sees 6 campervans competing to win the 2011 prize. This year's sponsors were Cully & Sully. Cully himself was down to do the judging, bringing along with him their chef Ivan, and also the Cheffactor 2010 winner Christine. Read about here experiences at Ballymaloe here.
Some of the finished dishes

The ingredients for the 45 minute cook off included Minced beef, green pepper, chick peas, onion, chili, chopped tomatoes, wild garlic, rice, black pudding, brie, cream & a banana. All teams could use a few store cupboard ingredients from their van cupboards. The brief was to produce two dishes, but all vans turned out three in the allotted time. 

Ivan gets comfy
Disco Dinner
Christine finds one of the entries hilarious
Well done to all the great chefs who could well under the baking hot sun and in front of the huge crowd that grew around them hungrily licking their lips. 
Did someone say dinner?

The judges get down to some hard work

The winners
The festival was such a success that it's back on the calendar for 2012, so if you're looking for a great family festival that has great music come on down to Dunanny. Or better still beg/borrow/steal a campervan and see if you can be crowned champion for 2012!

Like I said family friendly!
That'll be me
And a big thanks to Delo for the amazing photos! 

Thursday, September 30, 2010

Connemara Adventures

The Wild West

False Bay
The world of Lola-lu’s Kitchen has been quiet online of late, but having been busy this summer with work (both of us) we’ve been taking our holidays late. Lola was off on a Las Vegas California adventure - while I headed to the Wild West (of Ireland!)

Here’a few food highlights from my travels in the van with Delo from around Connemara and Mayo. We’d the most amazing time, staying in some beautiful remote spots with the most incredible views. Travelling in September found some of the more popular spots quite deserted.

We caught and cooked some fish (not the tastiest fish, but we caught it, so by god we ate it!) We gained some fishing advice from an old fisherman on the pier, which gave us the boost we needed after fishing fruitlessly for several hours.
The Old Fishing Hole
Success!
Getting accustomed to cooking in the dark!
The Connemara Smokehouse  - sitting on the farthest reaches of Ballyconnelly. Populated with a healthy population of seagulls. They run tasting tours with advance notice. The place has a puzzling small chimney for a 'smoke' house! We just called in on Monday morning and bought some fresh organic smoked salmon, which we had for breakfast on brown bread with coffee. It was divine – a lovely subtle smoked salmon that melts in the mouth. They also have a special smoked tuna – maybe not ideal for breakfast but I’ll pick some up next time I’m there.
Breakfast is served
Smokehouse View and the Sea
After a long cycle the following day we bumped into the old fisherman unloading a small currach on the pier, having spent several hours at sea that morning.  I asked him if he’s had a good day and his response was “ah everyday is a good day for me now’ which was just such a wonderful sentiment – expressed so genuinely. After a little chat he asked would we like some crab claws. Of course we said yes and he produced a large crate of crabs and gave us a huge pot full of claws for our dinner, and looked for nothing in return. So happily we set off from the pier and off to False Bay – a spot where my mum used to take us to play in the waves, with huge basket of tuna and egg sandwiches!
False Bay - Ballyconnelly

We parked up for the night in beautiful sunny solitude. After  a swim in the waves we settled down for the night. We had ‘Chilli con Sausage’ for dinner. Like chilli con carne – but with sausages instead of mince.
Van Cooking
Van Cooking


Van Drinking


Cooking
Long Distance Cooking
Chilli Con Sausage
After a nice long evening with a fire and a clear sky. We set a pot of crab claws boiling on the fire. After boiling for about 15 minutes, we set about the them. Words will fail me when I try to describe how amazing these were. Wonderful and tender and buttery, melt in your mouth. We added not a thing to these, and I’m pretty sure they couldn’t be improved on in any way. Thank you lovely fisherman, I’m pretty sure this is a food experience I’ll never forget.
Clab Claws by Day
Clab Claws by Night

We stayed with Delo's relations on their farm in Moycullen in  Galway. They have tons of chickens and we ate some of the most delicious eggs, bright orange yokes, and tasted incredible. Renewed my ambition to own my own chickens asap - they'll love my little balcony honestly!
Freshest Scrambled Eggs
Omie Island - Access via sandbank. Minutes later up to our axels in sand with the tide rising! Not funny, got towed out by some friendly druids, not a happy 20 minutes of my life
After nearly loosing Mister (the van) in the sea – we wished him a happy 40th birthday with  a lovely apple cake from Walsh’s Bakery in Cliften, Galway. This is an incredible shop with a huge variety of breads and cakes. We sampled some great bread rolls, a baileys éclair (amazing!) this cake and a good hearty farmhouse loaf. I would highly recommend a visit if you’re in the area, a really top class bakery. 

Spiddal

Front View - Spiddal
Killary Harbour View Mayo - nice spot!
View from Diamond Hill - Connemara National Park
Then as part of Cliften Arts week there was a performance, with glass seahorses suspended from a crane, and about a hundred kids all dressed in costumes of lights. There was dancing, fire juggling, fire hula-hooping, a fire breathing horse, and then a parade of multi-coloured castle towers! An amazing night for a birthday. 
Cliften Arts Week
Detail of Glowing Castle Tower
Master of Ceremonies