1kg ripe tomatoes chopped
450g white onions finely chopped
6 garlic cloves finely chopped
3 apples, peeled, cored and finely chopped
4 tsp black mustard seeds
200g dark brown sugar
600ml malt vinegar
Remove jars from hot oven and spoon chutney into them. Allow to cool.
Place a disc of waxed paper on top of the chutney and seal with airtight lids or Cellophane and rubber bands. Store for a month to allow time to mature. It should keep for up 6 months. Keep in the fridge after opening and use within 1-2 months.
This is great with cheese, I won't lie and say that I've eaten it with anything else but cheese at this stage. It would be wonderful with cold meat. macaroni cheese, pies or cold plate. Also great little things to give away as gifts. I might knock up a special Christmas batch soon - you have been warned friends and family!
AND once again a big thanks to the lovely Des Moriarty for the pictures!