At a Halloween party we had as a kid, my mum made barbecued spare ribs and called them skeletons bones. It being that time of year again I got a craving for slow roasted pork covered in sweet sticky dark sauce.
This recipe is far enough from perfect - not an ideal way to cook your ribs but it worked out well, so I'll share it and make recommendations after? Is that allowed?
I smeared this over the ribs - and in half an hour - they looked great - well cooked meat - not falling off the bone - but more than ready to part company - if persuaded. We served them with some steaming hot baked potatoes and braised red cabbage - delicious! Very high in salt, so don't eat them everyday and you shouldn't die.