A chocolate hit!
I had a chocolate craving, and felt like bringing a nice treat in to work the next day.
I left these in the oven a little too long, they were still good, but not as gooey as they should have been.
It turned out to be only me and Claire in work the next day... oh well, all the more for us!!
It turned out to be only me and Claire in work the next day... oh well, all the more for us!!
300g Flour
2 Tbsp Cocoa powder
1 tsp salt
200g butter
200g dark chocolate
1 tsp instant coffee
250g brown sugar
4 large eggs
melt the chocolate, butter and espresso together in a bowl over a pan of boiling water. Add the sugar and remove from the heat. The sugar will not melt but don't worry! Allow this mixture to cool for 10 mins. Meanwhile, measure out the flour and sift it together with the cocoa powder and salt
Mix the eggs, one at a time, in to the chocolate and butter mixture. Then carefully fold the flour mixture into the chocolate mixture. Don't over mix this or it will become too cakey.
Bake in a greased baking tray lined with greaseproof paper (also greased!) at 270c for 20 mins (or a little less if you oven is hot!) don't over cook, the brownies should be gooey in the middle.
Take out of the oven and allow to cool for as long as you can bear before cutting into squares and scoffing!
Mix the eggs, one at a time, in to the chocolate and butter mixture. Then carefully fold the flour mixture into the chocolate mixture. Don't over mix this or it will become too cakey.
Bake in a greased baking tray lined with greaseproof paper (also greased!) at 270c for 20 mins (or a little less if you oven is hot!) don't over cook, the brownies should be gooey in the middle.
Take out of the oven and allow to cool for as long as you can bear before cutting into squares and scoffing!
Posts
No comments:
Post a Comment