Wednesday, July 11, 2012

Cauliflower & Bacon Fritters

Easy Weekday dinner

Makes lots for 2 - enough as side for 4
1/2 head of cauliflower steamed or boiled
1 large free range egg
3 rashers of bacon grilled until crispy
2 tablespoons of plain yogurt (cause I didn't have enough milk)
a dash of milk
1 teaspoon of cumin seeds
1 clove of garlic crushed
1 heaped table spoon of gram flour / or regular flour
mustard seeds
salt and pepper

  1. Once your cauliflower is cool mash it with a fork or masher
  2. Cut your bacon into small pieces
  3. Mix all the ingredients together in a big bowl
  4. Heat a frying pan with some oil over medium to high heat
  5. When it's nice and hot spoon in one tablespoon of mixture per patty
  6. Cook one one side for 2-3 mins or until nicely golden
  7. Flip carefully over
  8. Press down with the spatula to firm up the fritter
  9. Remove from pan and place on kitchen towel
  10. Repeat with rest of mixture

I served these along side some salad and homemade baked beans


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