Pre-heat your oven to 160c/Gas Mark 3. Grease and line a 2lb/900g loaf tin.
To make the loaf batter simply lob all the ingredients into your trusty vintage Kenwood Chef (Did I mention I was given a lovely old Kenwood Kitchen Chef from my parents friends?)
Whisk together until you get a lovely batter. Then lob this into your loaf tin.
Lob this into the oven for 45-50 minutes.
Then lob into your face – after a modest amount of cooling on a wrack. Yummy
This picture is silly and I love it! It's Friday let's all be silly