Dashing Dessert Breakfast Looking for a breakfast that tastes as good as a dessert. That packs a nutritional punch, with some great healthy...

Boilin' the Bagels A trip to New York is never complete without ordering a bagel from a deli. The bagel emerges toasty hot and stuffe...

This is another recipe I cooked over Christmas in the Peak District in Yorkshire. It's from Tasamin Day-Lewis cook book 'Supper for ...

From the Snowy Peak District  I was lucky enough to be taken away with my parents this Christmas. We spent a week in the snowy and icy Peak ...

Ah lovely background with mini - accordian and pack of fags! Ingredients 6 egg white 12oz caster sugar 4 oz ground hazelnuts 6oz drie...

I discovered a nice new blog yesterday from fellow Dubliner, David - Kitchen 72 , there are some nice recipes with a healthy bent. I read h...

Maybe more of stew than a sauce This recipe was started off by catching a wiff of barbecued burgers in town whilst having a drink. So it wa...

Twice Baked Bread I saw this recipe mid-week and just knew I had to make it. One of my favorite things is bread and butter pudding , and...

Very Full Tart - by Yotam Ottolenghi Yotam Ottolenghi write the 'new vegetarian' in the Observer on Sunday, I love his recipes, ...

15 minute miracle For shame out lack of blogging of late, due largely to the good weather and gardening I have 5 minutes in which to recoun...

This is a very simple recipe that I got from the Irish Times this weekend - by Domini Kemp. it sounded tasty and involved a turnip that had ...

Boo to Hugh I would regard this recipe as a semi-fail, as I wasn't too keen on it but Lu and Sarah both really liked it ...

Skeletons Bones At a Halloween party we had as a kid, my mum made barbecued spare ribs and called them skeletons bones. It being that tim...

Ohm nom nom As Alan has been in Singapore for the last year eating only foreign muck (joking, he has told me many a tale about the wonderf...

A chocolate hit! I had a chocolate craving, and felt like bringing a nice treat in to work the next day. I left these in the oven a little t...

A La Delahunty Get a square of tinfoil, pop a little spud in there. Drizzle with olive oil, a grind of black pepper, and a dash of salt. D...

Roast Butternut Squash with Harrisa So I knew there was harissa in the fridge and that was enough to go with. I found a nice recipe for sq...

Super-granola-food I’m now remembering why I started to make my own granola – I’d been reading and hearing lots about superfoods and deci...

Eastern Feastern This one is especially for Holly who called me at work to ask her to post some veggie recipes - here you go Holly!! I,ve cu...

Have you see the Muffin Ladies? 190 g Self Raising flour 150 g Sugar pinch salt tsp baking powder 80ml Vegetable oil 1 egg 80 ml mil...