Get a square of tinfoil, pop a little spud in there. Drizzle with olive oil, a grind of black pepper, and a dash of salt. Don't forget to prick the potatoes first. Wrap in tinfoil, and pop on the barbeque for 15-20 mins, till soft and delicious, serve with a little nob of butter.... so very, very good!
Ingredients Potatoes Salt Pepper Olive Oil Tinfoil
see the clever colour connection between the two pictures there.....?
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