Oniony Goodness Onions and garlic both have great medicinal properties. What better way to enjoy them coming into colds and flu season, t...

Mammy Minestrone Yup so this is a minestrone I made with my mum while home over the bank holiday. I decided to make it when I saw how mu...

Maybe more of stew than a sauce This recipe was started off by catching a wiff of barbecued burgers in town whilst having a drink. So it wa...

Absolutely minted. I have blogged before about my early childhood experience of brightly coloured soups before. So suffice to say that this...

Blacker than the Fires of Hell Look at these - they're pasilla chillies, yes they're black, they're the size of your head, an...

This is a very simple recipe that I got from the Irish Times this weekend - by Domini Kemp. it sounded tasty and involved a turnip that had ...

The Bare Necessities My sister in law Jessica is the healthiest person I know. She's a veggie who rarely indulges in sugar, wheat or d...

So it's been a while since we went to the land of curry. I'm on a bit of an 'eat less meat buzz' right now, and I had some ...

All the Kings Veg The aforementioned Fruitfellas box of goodies arrived and we found we suddenly had what seemed like several hundred red a...

Yup you heard that right - vegan Now that's true until you top it with cheddar - but burritos are a handy option if you ever have to fee...

Lu's Mum - Braised Red Cabbage I was about to write this recipe like I'd cooked it - but I didn't. When I arrived home to Lim...

The fabulous Mr James Earley Our good friend from college has just moved into the city centre, so on Sat afternoon me and Lola arrived at ...

The Happy Mexican There’s no accounting for cravings now is there? Mushed up kidneys beans, yeah that’s pretty much what I want right now,...

Last of the holiday posts I've prob written enough about my holiday now, and lord knows I've been back a month now and only just c...

We bought and artichoke and looked at it in confusion for several days, being in a field with no internet - how would we ever know what to ...

This turned out very exotic - with left over cauliflower & garlic from France and potatoes from my Dads garden in Limerick. Well maybe e...

Vegetable gratin: do you see a theme developing here? I know, more French food! Actually I didn't realise until just now that most of wh...

The Anti-Salad Not sure whether it was worth blogging a simple potato salad – but you never know. Mostly I eat salads to get some low carb...

Butternut Squash & Bacon Soup This is wonderfully filling soup packed with lots of delicious ingredients - it’s almost a veg stew, or ...

With the lovely fennel I bought at the market I found a great Nigel Slater recipe for a nice salad to go with the great sandwich we created....