I'm a huge fan of Felicity Cloake regular column in the Guardian. 'How to cook the perfect...." I've used several of her re...

This is a very simple recipe that I got from the Irish Times this weekend - by Domini Kemp. it sounded tasty and involved a turnip that had ...

Come share with me your pearls of wisdom, and give us some of your soup while your at it I have loved pearl barley ever since I was a kid an...

Ohm nom nom As Alan has been in Singapore for the last year eating only foreign muck (joking, he has told me many a tale about the wonderf...

Black Pudding - not just for breakfast My long lost brother was returning to Ireland from France to celebrate his 30th birthday and I want...