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Monday, February 28, 2011
Salmon Yakatori
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The Salmon of Knowledge So this is my first proper cooking after finishing the course. I spent a good week eating mostly vegetables and dri...
Friday, February 25, 2011
Cooks Academy Week 4
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It's the final countdown! General School Shots - I'll miss this place Monday So this is the last post for this series. Can'...
2 comments:
Monday, February 7, 2011
Cooks Academy Week 3
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Monday Have I got your attention yet - mmm I'm yummy! Up bright and early an continuing on with the Italian theme again mostly. Pea ...
9 comments:
Friday, February 4, 2011
Raspberry Creme Brullee
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Irish Foodies Cookalong Love, love, love So long I have tried and failed to participate in an Irish Foodies cookalong. Today I have succe...
2 comments:
Saturday, January 29, 2011
Cooks Academy Week 2
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Monday Half eaten 'something' of crab bold Lucy bold bold - I forgot my camera. Today I made a beef and carrot casserole with h...
4 comments:
Monday, January 24, 2011
Tom Kha Gai
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Tom Yum yum Real Tom Yum or Tom Kha Gai soups are supposed to use galangal ( a type of ginger) and Kaffir lime leaves. I didn't have e...
2 comments:
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