I'm a huge fan of Felicity Cloake regular column in the Guardian. 'How to cook the perfect...." I've used several of her re...

This morning it was raining - tipping it down. A soggy July, hot on the heels of one of the wettest Junes on record! Then this afternoo...

Super Success Summer Salad I'm pretty proud of this salad, I must say. It's the perfect balance between salty and sweet, crunchy ...

Knockin' on Devon's Door.... The holiday plans were, to spend some time in Devon and Cornwall. Some bad weather and some very pai...

A Store Cupboard Supper So just back from my holidays it's time to get back to some good simple eating and balance out some of the bol...

Van-tastic Fun Vantastiva l is a camper and family friendly festival now in it's second year. It takes place on the gorgeous Dunanny Es...

Guest Chef No 10 - Ferdia McLoughlin Let me present the glorious Ferdia McLoughlin who catered for up to 80 people using only beer keg...

No speel just one hugely yummy recipe. I learnt this recipe on the Cooks Academy Certificate course - it's really good, especially t...

A Side Tasty Enough for a Main You know those dishes that are meant to be a side but are so good you could just eat a large plate full by...

Another Brunch Recipe It appears that of late I'm writing a lot of brunch recipes. Maybe that seems more romantic than calling them ligh...

Dashing Dessert Breakfast Looking for a breakfast that tastes as good as a dessert. That packs a nutritional punch, with some great healthy...

Veggie Treat I love a nice big bowl of vegetarian chili, it picks me up and comforts me. Winter is most definitely on the way out - so I ma...

Higher Protein Popcorn This is a great stock cupboard snack to have up your sleeve. Nice to serve with drinks, or while watching a film ...

The Best of Inishowen, and Ireland So what started out as a few bloggers going to visit Harry's restaurant , became about 60 foodies, ...