Veggie Treat I love a nice big bowl of vegetarian chili, it picks me up and comforts me. Winter is most definitely on the way out - so I ma...

Guest Chef No 4. Lamb Stew and Gratin Dauphinoise Guest Chef Number 4 is David Delahunty (it’s his first official guest chef title but he...

Cinnamon girls Never really having been a fan of cinnamon with meat/savory things, I had never cooked a Tagine. Now I see the...

Its Snowing! This was one of the first dishes I ever learned how to cook when I was a kid. My mother used to make it all the time and I love...

Come share with me your pearls of wisdom, and give us some of your soup while your at it I have loved pearl barley ever since I was a kid an...

FAIL! We bought tripe sausage from the most well concealed shop in the Loire Valley. It's very hard to find anywhere open to buy food o...

A hug in a bowl This is also slightly French due to the amount of wine we added! Make lots of this as it tastes even better the next day. ...