I'm a huge fan of Felicity Cloake regular column in the Guardian. 'How to cook the perfect...." I've used several of her re...

A Store Cupboard Supper So just back from my holidays it's time to get back to some good simple eating and balance out some of the bol...

The Salmon of Knowledge So this is my first proper cooking after finishing the course. I spent a good week eating mostly vegetables and dri...

Monday Have I got your attention yet - mmm I'm yummy! Up bright and early an continuing on with the Italian theme again mostly. Pea ...

Warm and clammy I can't believe how long I have left it to blog this recipe! This was the main course at the dinner part...

The Wild West False Bay The world of Lola-lu’s Kitchen has been quiet online of late, but having been busy this summer with work (b...