No speel just one hugely yummy recipe. I learnt this recipe on the Cooks Academy Certificate course - it's really good, especially t...

From the Snowy Peak District  I was lucky enough to be taken away with my parents this Christmas. We spent a week in the snowy and icy Peak ...

Inspired by a meal I never ate in Singapore On my travels in Thailand there were some anti government demonstrations that closed down all t...

Oniony Goodness Onions and garlic both have great medicinal properties. What better way to enjoy them coming into colds and flu season, t...

This ain't no Ballymaloe Relish - they've got that secret recipe in a secret vault, inside a pelican, inside a safe, inside an icebe...

Cheffactor Entry Here it is! In all it's glory, what I have strangely decided to call my signature dish, though I've never cooked it...

Chorizo & Potato Waffle Hash So the first post we ever made was the Waffle Omelette. At the time I wasn’t sure about having a blog, ...

A Thoroughly Super Soup So I spent a lovely weekend at home with my parents and visiting my friends and all of their little babies! Cute t...

Mammy Minestrone Yup so this is a minestrone I made with my mum while home over the bank holiday. I decided to make it when I saw how mu...

Triple Pork Breakfast Well it's not a fry - which is the traditional way of eating three types of pork first thing in the morning, ...

Maybe more of stew than a sauce This recipe was started off by catching a wiff of barbecued burgers in town whilst having a drink. So it wa...

Very Full Tart - by Yotam Ottolenghi Yotam Ottolenghi write the 'new vegetarian' in the Observer on Sunday, I love his recipes, ...

Chicken a la Stephen Trying to look like we were just having a casual conversation instead of gossiping in work, me and Stephen started ta...

Blacker than the Fires of Hell Look at these - they're pasilla chillies, yes they're black, they're the size of your head, an...

Anti-oxidant Rich and Quick So I have a quick hour to prepare some dinner after work before nipping off to rehearsal. I’d also like some fo...

So it's been a while since we went to the land of curry. I'm on a bit of an 'eat less meat buzz' right now, and I had some ...

It's never too late Well now, I know that this recipe is coming a little late into January, but after the turkey, ham, 20 different k...

Come share with me your pearls of wisdom, and give us some of your soup while your at it I have loved pearl barley ever since I was a kid an...

The Happy Mexican There’s no accounting for cravings now is there? Mushed up kidneys beans, yeah that’s pretty much what I want right now,...