Easy Weekday dinner Ingredients Makes lots for 2 - enough as side for 4 1/2 head of cauliflower steamed or boiled 1 large free ...

No speel just one hugely yummy recipe. I learnt this recipe on the Cooks Academy Certificate course - it's really good, especially t...

Veggie Treat I love a nice big bowl of vegetarian chili, it picks me up and comforts me. Winter is most definitely on the way out - so I ma...

From the Snowy Peak District  I was lucky enough to be taken away with my parents this Christmas. We spent a week in the snowy and icy Peak ...

Inspired by a meal I never ate in Singapore On my travels in Thailand there were some anti government demonstrations that closed down all t...

Oniony Goodness Onions and garlic both have great medicinal properties. What better way to enjoy them coming into colds and flu season, t...

Chorizo & Potato Waffle Hash So the first post we ever made was the Waffle Omelette. At the time I wasn’t sure about having a blog, ...

A step back in time Happy New Year - here's the first post of 2010 - and our 99th! A while back somebody asked me what my favorite ch...

Oh, Nigel! Nigel Slater, I think I love you. Seriously, I love Nigel. Hes better than all of them, Jamie, Anthony, obviously, Hugh Fernley ...

After the Party.... so it was Sarah's birthday and we had a party, there's was enough mess and chaos to lead me to believe we wer...

The trilogy is complete! So, on Monday there was still a load of chicken broth left that I had made the day before out of the left overs o...

Come share with me your pearls of wisdom, and give us some of your soup while your at it I have loved pearl barley ever since I was a kid an...

All my Lovage .... I have been pretty remiss with the posting lately... Lu has been doing most of the blog work. I've been on a diet eve...

The Happy Mexican There’s no accounting for cravings now is there? Mushed up kidneys beans, yeah that’s pretty much what I want right now,...

Chef's secret Lola had recently been reading 'Kitchen confidential' by Anthony Bourdain . In it he reveals the secret of delicio...

Like they do in NY diners Well truth be told - they probably only have potatoes and onions in common, but that's what sprang to mind wh...

You cant Beat that Root! Soups I have loved.... I have quite a vivid memory of my maternal Grandmother making Borscht, which is odd becau...

Soup? Dal? whatever, its delicious You know sometimes you just get it right? I wanted to make butternut squash soup and for some reason deci...