The Salmon of Knowledge So this is my first proper cooking after finishing the course. I spent a good week eating mostly vegetables and dri...

Inspired by a meal I never ate in Singapore On my travels in Thailand there were some anti government demonstrations that closed down all t...

A Thoroughly Super Soup So I spent a lovely weekend at home with my parents and visiting my friends and all of their little babies! Cute t...

I discovered a nice new blog yesterday from fellow Dubliner, David - Kitchen 72 , there are some nice recipes with a healthy bent. I read h...

Mammy Minestrone Yup so this is a minestrone I made with my mum while home over the bank holiday. I decided to make it when I saw how mu...

Chicken a la Stephen Trying to look like we were just having a casual conversation instead of gossiping in work, me and Stephen started ta...

It's never too late Well now, I know that this recipe is coming a little late into January, but after the turkey, ham, 20 different k...

We had 10 for a pre christmas Monday night dinner. Lu, Sarah & I ( all three residents of number 7) decided we would each cook a cours...

Post pub roastiness It was a Saturday afternoon. Lu and I were very much looking forward to a certain television show that will remain namel...

Come share with me your pearls of wisdom, and give us some of your soup while your at it I have loved pearl barley ever since I was a kid an...

I'll Admit it's Autumn Salad Now this week we're trying to detox a little - add a few vegetables back into the diet after a pret...

Ohm nom nom As Alan has been in Singapore for the last year eating only foreign muck (joking, he has told me many a tale about the wonderf...

Not one to blog the odd lunches I cook myself sometimes, but this one turned out so well that I really wanted to write it down. So in the mo...

Have you see the Muffin Ladies? 190 g Self Raising flour 150 g Sugar pinch salt tsp baking powder 80ml Vegetable oil 1 egg 80 ml mil...

Anne Wieland’s Soup This recipe was cooked for use by the lovely Anne Wieland from Berlin who stayed with us at no.7 recently. For her leavi...