My favourite pasta dish of all time So yes Carbonara is my favourite pasta dish of all time. I've been making it for years. Every so ...

Lest I forget (completely)  My photo archives show me some very tasty dishes I have cooked over the last year - but due to circumstances...

Triple Pork Breakfast Well it's not a fry - which is the traditional way of eating three types of pork first thing in the morning, ...

We had 10 for a pre christmas Monday night dinner. Lu, Sarah & I ( all three residents of number 7) decided we would each cook a cours...

Food blogging friends We got invited by Aoife from I Can Has Cook to enter a pie into the first annual pie-off, so I gladly accepted. I hav...

Crêpes avec Poireaux et Lardon It was the weekend of the brunch. We started on Saturday with a place I would like to nominate for 'Be...

Chef's secret Lola had recently been reading 'Kitchen confidential' by Anthony Bourdain . In it he reveals the secret of delicio...

Breakfast of champions Yes, I did feel like a treat this morning, and why not? Its sunday, and as an alternative to a big greasy fry, I deci...

When Love comes Gnocchi at your door Oh it's a Friday after work and I'm knackered, and I'm at home cooking dinner for me and ...

Imagine it's your birthday and you're woken with presents, coffee and homemade jambons - wouldn't that be great I hear you say, ...

Butternut Squash & Bacon Soup This is wonderfully filling soup packed with lots of delicious ingredients - it’s almost a veg stew, or ...