Boilin' the Bagels A trip to New York is never complete without ordering a bagel from a deli. The bagel emerges toasty hot and stuffe...

Today is Tuesday Some confusion arose this morning as to - firstly what day of the week it was and then subsequently - was this pancake T...

Irish Foodies Cookalong Love, love, love So long I have tried and failed to participate in an Irish Foodies cookalong. Today I have succe...

Or 'I'm moving house and only have use of a microwave' pots! These are the most wonderful little desserts that are deceptively...

The Sasa Special I found this wonderful recipe for Lemon Cake on Sasa sunakku blog. It's a lovely witty blog - with some great recipes...

Chorizo & Potato Waffle Hash So the first post we ever made was the Waffle Omelette. At the time I wasn’t sure about having a blog, ...

Ah lovely background with mini - accordian and pack of fags! Ingredients 6 egg white 12oz caster sugar 4 oz ground hazelnuts 6oz drie...

Cake is gonna get you! Here's Cake-ie! My mum has been making this cake ever since I can remember - I think she got the recipe from ...

Bananas ! I used to play in a band - where I met my boyfriend and the lovely Jane and Andy. There was a song that had a strange stop in it ...

Guest Chef no.5 - Jane Fitzgerald Jane Fitzgerald is a mutual friend of both Lola and mine - we met her on the first day of college ...

Paddy Cake! We stayed in Wexford in a big old farmhouse over New Years and Lu's birthday. Lu and I are kind of fans o...

Post cake Lu and I have a friend who is poorly at the moment and I really wanted to send him a care package. I thought cake ...

Guest Chef No 4. Lamb Stew and Gratin Dauphinoise Guest Chef Number 4 is David Delahunty (it’s his first official guest chef title but he...

Quicker than your normal Christmas pudding Lola and Me and our housemate Sarah decided to have an Christmas dinner before we all go our s...

My Secret Shame After a hard days work in the garden, I decided have a nice relaxing bath. As the bath ran my mind turned to dinner, I had...

Skeletons Bones At a Halloween party we had as a kid, my mum made barbecued spare ribs and called them skeletons bones. It being that tim...

Crispy, buttery, raspberry citrus explosion! My mum bought me a gorgeous new blue glass cake stand and I wanted to make something to put on ...

A la Daily Spud I've been reading The Daily Spud for over a year now. It's where I learned of the heavenly combination of spud an...

The original and best I haven't made scones in years and I got a serous nostalgia kick putting these beauties together. Have them with b...