No speel just one hugely yummy recipe. I learnt this recipe on the Cooks Academy Certificate course - it's really good, especially t...

This ain't no Ballymaloe Relish - they've got that secret recipe in a secret vault, inside a pelican, inside a safe, inside an icebe...

Never Mind the Electric Picnic here's the Acoustic Dinner Party So to distract ourselves from the fact that we weren’t at Electric Pic...

Alive, Alive – ooh! Firstly, you may or may not have noticed that this little corner of the Internet has been a little quiet of late. Reaso...

Viva Mexico! Apparently Mexico are doing pretty well in the World Cup right now... I have managed to not watch a single matc...

Mammy Minestrone Yup so this is a minestrone I made with my mum while home over the bank holiday. I decided to make it when I saw how mu...

Maybe more of stew than a sauce This recipe was started off by catching a wiff of barbecued burgers in town whilst having a drink. So it wa...

Blacker than the Fires of Hell Look at these - they're pasilla chillies, yes they're black, they're the size of your head, an...

For Pasta, Bread or Dipping I say bread and dipping without having tried it myself, but I bet it's work, try it before I do! Growing u...

So it's been a while since we went to the land of curry. I'm on a bit of an 'eat less meat buzz' right now, and I had some ...

After the Party.... so it was Sarah's birthday and we had a party, there's was enough mess and chaos to lead me to believe we wer...

Big fish, little fish (cardboard box) Ok , I know this pic doesn't look great, I just couldn't get a good image of it and was way to...

Last of the holiday posts I've prob written enough about my holiday now, and lord knows I've been back a month now and only just c...

A lovely Pie for the 4th of July! I ts the 4th of July! I wanted to celebrate and what could be more american that Pizza!? Ok, I know i shou...