Guest Chef No 10 - Ferdia McLoughlin Let me present the glorious Ferdia McLoughlin who catered for up to 80 people using only beer keg...

No speel just one hugely yummy recipe. I learnt this recipe on the Cooks Academy Certificate course - it's really good, especially t...

Veggie Treat I love a nice big bowl of vegetarian chili, it picks me up and comforts me. Winter is most definitely on the way out - so I ma...

I discovered a nice new blog yesterday from fellow Dubliner, David - Kitchen 72 , there are some nice recipes with a healthy bent. I read h...

Blacker than the Fires of Hell Look at these - they're pasilla chillies, yes they're black, they're the size of your head, an...

So it's been a while since we went to the land of curry. I'm on a bit of an 'eat less meat buzz' right now, and I had some ...

This turned out very exotic - with left over cauliflower & garlic from France and potatoes from my Dads garden in Limerick. Well maybe e...

Tomato on your Roll Dahl? Dahl is wonderfully satisfying served on top of rice as an accompaniment to curries. I've always had trouble r...

Roast Butternut Squash with Harrisa So I knew there was harissa in the fridge and that was enough to go with. I found a nice recipe for sq...

Chickpeas – not just for hummous More often than not – our tins of chickpeas are destined to become hummous – or maybe an addition to stew, ...

Saturday Scrabble Snacks This recipe came from the lovely Miss Anna Sheehy who cooked us up a Mexican feast and served these up as starters,...

Well Delo's not massive by any means he is pretty tall and did cook most of this curry so we'll name it after him Bank Holiday Mond...