Guest Chef No 10 - Ferdia McLoughlin Let me present the glorious Ferdia McLoughlin who catered for up to 80 people using only beer keg...

A Thoroughly Super Soup So I spent a lovely weekend at home with my parents and visiting my friends and all of their little babies! Cute t...

Mammy Minestrone Yup so this is a minestrone I made with my mum while home over the bank holiday. I decided to make it when I saw how mu...

Blacker than the Fires of Hell Look at these - they're pasilla chillies, yes they're black, they're the size of your head, an...

Yup you heard that right - vegan Now that's true until you top it with cheddar - but burritos are a handy option if you ever have to fee...

The Happy Mexican There’s no accounting for cravings now is there? Mushed up kidneys beans, yeah that’s pretty much what I want right now,...

Soup? Dal? whatever, its delicious You know sometimes you just get it right? I wanted to make butternut squash soup and for some reason deci...

Beef up the Security Pie Right so long story short - a bad man got into our house, Delo saw him off. He didn't get anything. Then he ca...

Tomato on your Roll Dahl? Dahl is wonderfully satisfying served on top of rice as an accompaniment to curries. I've always had trouble r...

Chickpeas – not just for hummous More often than not – our tins of chickpeas are destined to become hummous – or maybe an addition to stew, ...

Eastern Feastern This one is especially for Holly who called me at work to ask her to post some veggie recipes - here you go Holly!! I,ve cu...

Veggie Chili – pulse racing stuff I saw a post on yesterday 101 Cookbooks and as I had just found some pearl barley the week before I was...

1 minute is all it takes (if you have a hand-blender that is) and yes we did time it! Hummus 1 can of chickpeas - retain some of the brine 2...