No speel just one hugely yummy recipe. I learnt this recipe on the Cooks Academy Certificate course - it's really good, especially t...

Monday Have I got your attention yet - mmm I'm yummy! Up bright and early an continuing on with the Italian theme again mostly. Pea ...

Cheffactor Entry Here it is! In all it's glory, what I have strangely decided to call my signature dish, though I've never cooked it...

Win the once in a lifetime opportunity to study at Ballymaloe cookery School with Rachel Allen and become a super fantastico Chef extraordin...

Maybe more of stew than a sauce This recipe was started off by catching a wiff of barbecued burgers in town whilst having a drink. So it wa...

Guest Chef No 4. Lamb Stew and Gratin Dauphinoise Guest Chef Number 4 is David Delahunty (it’s his first official guest chef title but he...

Cinnamon girls Never really having been a fan of cinnamon with meat/savory things, I had never cooked a Tagine. Now I see the...

Its Snowing! This was one of the first dishes I ever learned how to cook when I was a kid. My mother used to make it all the time and I love...

The multi talented Ms. Doris K! Roast Rack of Lamb with a Mustard and Herb Crumb Crust I am visiting my Dad and his partner Doris in Kerry...

The fabulous Mr James Earley Our good friend from college has just moved into the city centre, so on Sat afternoon me and Lola arrived at ...