Tom Yum yum Real Tom Yum or Tom Kha Gai soups are supposed to use galangal ( a type of ginger) and Kaffir lime leaves. I didn't have e...

This is another recipe I cooked over Christmas in the Peak District in Yorkshire. It's from Tasamin Day-Lewis cook book 'Supper for ...

Inspired by a meal I never ate in Singapore On my travels in Thailand there were some anti government demonstrations that closed down all t...

Chicken a la Stephen Trying to look like we were just having a casual conversation instead of gossiping in work, me and Stephen started ta...

For your sick chicken I've been languishing in bed for the past three days- thank God for laptops! I even missed our St.Patrick's da...

A step back in time Happy New Year - here's the first post of 2010 - and our 99th! A while back somebody asked me what my favorite ch...

The loveliness of Leftovers This soup really is a thin broth, and can also be used like a stock to make risottos, other soups, etc. Its is a...

Post pub roastiness It was a Saturday afternoon. Lu and I were very much looking forward to a certain television show that will remain namel...

The Pie of Dreams 'Leftovers, you're leftovers include Roquefort? You've lost your way Lola- lu's kitchen' I hear you...