Jerusalem Artichoke and Roasted Garlic Soup

The Worlds Tastiest Soup?

I have been reading the British Larder blog for a while now, this is the first recipe of theirs that I've tried. They're cooking is of a different echelon to mine, this soup seems a good place to try and up my game a little. It's amazing, well worth the little extra effort, slow roasting the garlic lends a rich depth and a little sweetness. I am forwarding it for most tasty soup ever, anyone argue that?

You can find the recipe here, check out their other recipes while you're there too!

 If you're not familiar with a Jerusalem artichoke - then it's the little knobbly guy there on the bottom right in the picture above.

This is the best picture I got of the finished product - hot soup may have been fogging my lens - try it you really won't regret it. The other half of the roasted garlic can be spread on freshly toasted sourdough and eaten as is  -just don't serve it with the soup - that would be complete garlic overload - even for me!  For a dinner party this would be thoroughly impressive starter, and the garlic could be roasted along with other parts of the evening menu.